Chhath puja 2022: Know the recipe to prepare jaggery kheer this way

The method of observing Chhath Vrat is different.  It is more visible in Uttar Pradesh, Bihar and Jharkhand, but in most parts of the country, people are seen worshiping Chhathi with rituals.  Out of these areas, Chhath Puja is very famous in Bihar.  There Chhath fast lasts for four whole days.  Starting from 28 October, till 31 October, by offering Arghya to the Sun God, we will complete this fast.  There are very strict rules in Chhath fasting.  Before observing this fast, it is customary to take a bath and eat.  In which women eat things made of milk or Bakheer which is made of jaggery.  It is called Kharna.  People make it even more delicious by adding dry fruits according to them.  Let us know how to make Jaggery Kheer.

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Ingredients of Jaggery Kheer: 
filtered and soaked rice
1/2 (half) cup grind jaggery
3/4 cup milk
4 cup desi ghee
2 tbsp Cashew nuts, almonds and pistachios (cut into small pieces)
10-12 raisins
2 tbsp green cardamom powder

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How to make Jaggery Kheer?
Do not take small utensils for making kheer.  Whichever vessel you take, take it big and deep.  Put a vessel for kheer on the gas and put milk in it, when the milk comes to a boil, add rice and keep stirring it continuously.  Take care that there is no lump of rice.  Put the second vessel back on the flame.  Add the grind jaggery and half a cup of water to it and stir continuously till the jaggery dissolves.  Switch off the flame and let it cool down a bit.  When the rice is completely cooked, switch off the flame and let the mixture cool down a bit.  Roast the dry fruits that will be in this kheer by adding desi ghee in a separate vessel and keep it on the side.  By then the kheer you are making will be ready, then add powdered green cardamom and cover the kheer, after a while, take the kheer in a bowl and pour dry fruits over it.  Now your fasting kheer is ready.

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